PROCESS OF TRANSITION ANALYSIS
Explore the evolution of processes from the past to the present and discover how innovation has transformed the way we work.
TRADITIONAL WAY :
THIRAGALI :
Thiragali, also known as a grinding stone, is a traditional tool used for grinding grains and millets in many cultures. It consists of two parts: a flat, circular stone and a cylindrical stone that is rolled over the grains to grind them. Thiragali is used by placing the grains on the flat stone and then rolling the cylindrical stone over them, crushing and grinding them into a coarse or fine powder. This traditional method of grinding is known for producing flour that retains the natural flavors and nutrients of the grains, making it a popular choice for those seeking a more authentic and nutritious milling process. Thiragali's use is not just practical but also cultural, as it connects people to their heritage and the traditional ways of food processing. Despite the availability of modern milling technology, thiragali remains a symbol of sustainability and tradition, reminding us of the importance of preserving our culinary heritage.
BAMBOO CHATA :
Bamboo chata, or bamboo sieve, is a traditional tool used for processing millets in some regions. The traditional method of processing millets with bamboo chata is time-consuming and labor-intensive but results in high-quality millet grains that retain their nutritional value and flavor. Many people believe that this traditional method of processing millets produces superior grainscompared to modern milling methods. Bamboo chata, or bamboo sieve, is a traditional tool used for processing grains and millets in some cultures. It consists of a cylindrical bamboo tube with a mesh screen at one end. To use bamboo chata, grains are poured into the tube, and the sieve is shaken or rotated to separate the finer grains from the coarser ones.
POUNDING :
Pounding is a traditional method of processing millets that has been used for centuries in many cultures. Pounding is a labor-intensive process that requires strength and skill, but many people believe that it produces superior millet grains that retain their nutritional value and flavor. It is still practiced in some communities as a way of processing millets for cooking. Pounding is a traditional method of processing grains and millets that has been used for centuries in many cultures. It involves using a mortar and pestle or a similar tool to crush and grind grains into a coarse or fine powder. Pounding is typically done by hand, and it requires physical effort and skill to achieve the desired texture. Pounding is often used to process grains such as rice, millet, and sorghum, as well as spices and herbs. It is valued for its ability to retain the natural flavors and nutrients of the grains, as the process is gentle compared to modern milling methods.
PRESENT WAY :
MILLING :
Milling is the process of grinding or crushing grains and other materials into smaller particles or powders. In the context of millets, milling refers to the process of grinding millet grains into flour or meal. Milling is an essential step in the processing of millets as it helps to break down the grains into a form that is easier to digest and use in cooking. The choice of milling method can affect the texture, flavor, and nutritional content of the final product. Milling is the process of grinding or crushing grains and other materials into smaller particles or powders. In the context of grains and millets, milling refers to the process of grinding whole grains into flour or meal. Milling can be done using various methods and machinery, depending on the desired outcome and the type of grain being processed.
CLEANING :
Cleaning is a crucial step in the processing of millets to ensure that the final product is free from impurities and contaminants. The cleaning process typically involves several steps to remove foreign materials such as dirt, stones, dust, and broken grains.to ensure that the final product is free from impurities and contaminants. The cleaning process typically involves several steps to remove foreign materials such as dirt, stones, dust, and broken grains. Cleaning is a critical step in the processing of grains and millets to ensure their quality and safety. The cleaning process involves removing impurities such as dirt, stones, chaff, and other debris from the grains. This is typically done using a series of machines and techniques to ensure that the grains are thoroughly cleaned before further processing.
PACKING :
Packing is a crucial step in the processing of millets as it ensures that the final product is protected from contamination, moisture, and other environmental factors. Proper packing also helps to extend the shelf life of millets and makes them more convenient to store and transport. Overall, proper packing is essential for maintaining the quality, safety, and shelf life of millets, and it plays a crucial role in ensuring that consumers receive high-quality, nutritious products.Furthermore, packing can also contribute to sustainability efforts. Using eco-friendly materials and reducing packaging waste can help reduce the environmental impact of the product and appeal to environmentally conscious consumers.
